COOKING TO CONSERVE is a practical and activity-oriented lesson series aimed at learners in Upper Primary Home Science Classes in Kenya. Its content and approach are intented to be flexible. Headmasters and teachers wishing to use the materials should adapt them to fit the experience and needs of leaarners in theirs schools. The teacher's guides clearly outline step-by-step plans which match the learner's booklets for each of the seven lessons. Some teachers may wish to follow the guides exactly. Others may prefer to write their own lesson plans using the ideas and activities from the guides.

COOKING TO CONSERVE is a practical and activity-oriented lesson series aimed at learners in Upper Primary Home Science Classes in Kenya. Its content and approach are intented to be flexible. Headmasters and teachers wishing to use the materials should adapt them to fit the experience and needs of leaarners in theirs schools. The teacher's guides clearly outline step-by-step plans which match the learner's booklets for each of the seven lessons. Some teachers may wish to follow the guides exactly. Others may prefer to write their own lesson plans using the ideas and activities from the guides.